Spinach Ricotta Pie with a Hint of Feta

This crustless, savory pie is the essence of Spring. Ingredients:

1/3 C Olive Oil
1 large onion, thinly sliced
2 bunches spinach (1 lb.), cut into ribbons and thoroughly dried
1 ½ C ricotta cheese
4 eggs
1 C feta cheese, crumbled
1 T dried oregano
Salt and pepper to taste

Directions:

Preheat oven to 375 degrees F
1. Heat oil in a heavy pot over high heat
2. Add onion to pot and saute until translucent, about 3 minutes
3. Add spinach in batches and saute until just wilted
4. Lightly beat the ricotta and eggs together in a bowl
5. Add spinach mixture, feta, oregano, salt, pepper to ricotta-egg mixture and mix thoroughly
6. Pour batter into a greased 9 X 13 inch pan
7. Bake for approximately 40 minutes, until the top is lightly browned
8. Serve warm